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Science
: Environmental Science
Environmental Science eBooks
You have selected the subject of Environmental Science. The eBooks in this subject are listed below.
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RESULTS: 41 to 50 of 1191
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
Respected long-running series that features cutting-edge reviews in agronomy, crop and soil science
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Price: $139.95
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Agronomy has the highest impact factor among serial publications in agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years. Volume 75 contains four outstanding reviews dealing with phytoremediation, issues related to water use in China, humic substances, and remote sensing. Chapter 1 is an extensive review on phytoremediation of metals, metalloids, and radionuclides, including discussion on phytoextraction technologies, hyperaccumulator plants, chemically induced phytoextraction, and phytovolatilization. Chapter 2 covers the conservation and use of water in Chinese agriculture including engineering, economic, and agronomic aspects and considerations. Chapter 3 presents advances in understanding the structure of humic substances, particularly the concept of a supramolecular structure. Analytical and molecular scale evidence for this latter structure are presented as well as discussions on the role of humic superstructures in soils. Chapter 4 presents frontiers in quantitative remote sensing of soil properties including principles, methods, mechanisms, and limitations.
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Price: $160.00
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
This volume in Advances in Agronomy contains seven outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses desertification and its relation to climate change. Chapter 2 discusses fate and transport of viruses in porous media. Chapter 3 is a comprehensive treatment of the future needs of root water and nutrient uptake modeling. Chapter 4 is a review on micronutrients in crop production, including a discussion on improving the supply and acquisition. Chapter 5 provides information on soils in tropical and temperate regions. Chapter 6 desribes free-air CO2 enrichment in agriculture. Lastly, chapter 7 discusses break crops and their application in organic agriculture. Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. Major reviews deal with cutting edge issues of interest to agronomists, as well as crop and soil scientists. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Donald Sparks is the editor and has been a president of the Soil Science Society of America. Advances in Agronomy has the highest impact factor among serial publications in Agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years.
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Price: $160.00
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
Volume 73 contains 4 reviews on contemporary and important topics in the agronomic sciences. In Chapter 1, "Interactions among Root-Inhabiting Fungi and Their Implications for Biological Control of Root Pathogens," fungi are defined, their distribution and abundance are discussed, and their role in agroecosystems is present. Chapter 2, "Dwarfing Genes in Plant Improvement," discusses advances in the role of dwarfing genes in plant improvement. Emphasis is placed on breeding and genetic aspects. Chapter 3, "A Review of the Effect of N Fertilizer Type on Gaseous Emissions," covers a topic that is of great environmental interest the effect of nitrogen fertilizers on gaseous emissions. Chapter 4, "Rhizobia in the Field," is a comprehensive review of rhizobia including diversity, systematics, natural populations, and field introduction of rhizobia.
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Price: $155.00
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
Volume 74 contains six excellent cutting-edge reviews detailing advances in the plant and environmental soil sciences. Chapter 1 is an extensive review on soil quality. Chapter 2 covers recent advances in understanding the formation of metal hydroxide precipitates on soil surfaces and their implications on metal sequestration and soil remediation. Chapter 3 is a timely review on effects of organic acid exudation from roots on phosphorus uptake and aluminum tolerance of plants in acid soils. Chapter 4 discusses bamboo production and management, including manipulation of growth and development and environmental aspects of bamboo production. Chapter 5 addresses a significant worldwide issue - management of soils for food security and environmental quality. Chapter 6 is a comprehensive review on the management of wheat, barley, and oat root systems.
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Price: $160.00
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Agronomy has the highest impact factor among serial publications in Agriculture. The Science Citation Index, 1986, reports an impact factor over 2,459 and a cited half-life over 10 years.Volume 76 contains five excellent reviews on topics of great interest to crop and soil scientists as well as others in various fields. Chapter 1 is concerned with the potential of tropical soils to sequester carbon. Topics that are covered include soil inorganic and organic pools and dynamics, loss of soil organic pools from tropical soils, and potential for C sequestration in tropical soils. Chapter 2 covers the applications of crop/soil simulation models in tropical agricultural systems. Chapter 3 deals with interorganismal signaling in suboptimum environments with emphasis on legume-rhizobia symbiosis. Chapter 4 discusses the surface chemistry and function of microbial biofilms. The authors discuss biofilm formation and matrix architecture and general features and properties. Chapter 5 deals with vegetable crop scheduling and prediction. Topics that are covered include identification of stages of growth and development and experimental approaches for developing scheduling and prediction models.
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Price: $160.00
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Advances in Agronomy
By: Sparks, Donald L.
Published by: Academic Press (Elsevier Science & Technology Books)
Volume 72 contains four outstanding reviews detailing advances in the plant and environmental soil sciences. Chapter 1 deals with a timely and significant topic in North America and indeed in the world. This review provides background information, data sources and analyses, and implications for research and policy. Chapter 2 is a treatise on cutting-edge developments in bioremediation of petroleum-contaminated soils. Chapter 3 deals with the genetics of flowering time in the chickpea and its effect on productivity in semi-arid environments. Chapter 4 covers environment-sensitive genetic male sterility (EGMS) in crops.
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Price: $155.00
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Advances in Agronomy
By: Sparks, Donald L. (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Volume 67 contains four comprehensive and timely reviews on topics in the crop and soil sciences. Chapter 1 addresses one of the most active areas in agronomic research--precision agriculture. Chapter 2 is a thoughtful review on surface charge and solute interactions in soils. Chapter 3 thoroughly covers advances in the use of molecular genetics to enhance abiotic/edaphic stress resistance in turfgrass. Chapter 4 is a useful review on a topic that is of great interest to agronomists--allelopathy.
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Price: $155.00
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Advances in Agronomy
By: Sparks, Donald L. (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Agronomy continues to be recognized as a leading reference and a first-rate source of the latest and best research in agronomy. As always, the topics covered are varied and exemplary of the panoply of subject matter dealt with by this long-running serial. Volume 68 contains five outstanding and contemporary reviews on topics that deal with soil chemistry, plant physiology, plant nutrition, and soil and crop management. Chapter 1 by Morris Schnitzer summarizes the past and present knowledge of the chemistry of soil organic matter. Chapter 2, written by H.S. Saini and M.E. Westgate, is a comprehensive exposition on the reproductive development in grain crops during drought. G. Xu, H. Magen, J. Tarchitzky, and U. Kafkafi present advances in chloride management in Chapter 3. Chapter 4 is a review in our continuing series on the 12 soil orders. S.W. Buol and H. Eswaran provide an enlightening review on Oxisols. K. Kumar and K.M. Goh discuss aspects of crop residues in the fifth and final chapter of this important and well-written book.
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Price: $141.95
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Advances in Agronomy
By: Sparks, Donald L. (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)
Volume 71 contains six outstanding reviews that discuss cutting edge developments in the crop and soil sciences. Chapter 1 addresses advances in the development, use, and evaluation of controlled release fertilizers. Chapter 2 is a comprehensive review of developments in breeding crops for increased nutritional value. Historical and current advances in the field are covered as well as selection in methodology and employment of molecular biology tools. Chapter 3 is a comprehensive treatment of remaking bean plant architecture for efficient production. Chapter 4 is a review on carbon sequestration, specifically, the potential of world cropland solid to serve as a source of atmospheric carbon. Chapter 5 discusses the ability of grain legumes (pulses) to adapt to water-limited environments. Chapter 6 describes and applies an important water quality model - the root zone water quality model (RZWQM). The model is described and discussion is provided on the calibration and application in laboratory and field settings.
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Price: $155.00
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RESULTS: 41 to 50 of 1191
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