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Science
: Bacteriology
Bacteriology eBooks
You have selected the subject of Bacteriology. The eBooks in this subject are listed below.
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RESULTS: 71 to 80 of 262
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Current Topics in Cellular Regulation
By: Stadtman, Earl R.; Chock, P. Boon
Published by: Academic Press (Elsevier Science & Technology Books)
Praise for the Series:. "Timely...High standard of Writing...It is to be highly recommended.". --Quarterly Journal of Experimental Physiology. This informative publication brings together knowledge of various aspects of cellular regulation. Current Topics in Cellular Regulation reviews the progress being made in those specialized areas of study that have undergone substantial development. It also publishes provocative new theories and concepts and serves as a forum for the discussion of general principles. Researchers in cellular regulation as well as biochemists, molecular and cell biologists, microbiologists, biophysicists, physiologists, nutritionists, and pathologists will find Current Topics in Cellular Regulation a useful source of up-to-date information.
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Price: $164.00
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Current Topics in Cellular Regulation
By: Stadtman, Earl R.; Chock, P. Boon
Published by: Academic Press (Elsevier Science & Technology Books)
This informative publication brings together knowledge of various aspects of cellular regulation. Current Topics in Cellular Regulation reviews the progress being made in those specialized areas of study that have undergone substantial development. It also publishes provocative new theories and concepts and serves as a forum for the discussion of general principles. Researchers in cellular regulation as well as biochemists, molecular and cell biologists, microbiologists, and biophysicists will find Current Topics in Cellular Regulation a useful source of up-to-date information.
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Price: $164.00
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Cyanobacteria in Symbiosis
By: Rai, Amar N.; Bergman, Birgitta; Rasmussen, Ulla
Published by: Springer
In this title, experts actively involved in research on cyanobacterial symbioses deal with ecological, physiological, biochemical, molecular, and applied aspects of the subject.
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Price: $239.00
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Dairy Technology
By: Walstra, P.; Geurts, T. J.; Noomen, A.
Published by: Marcel Dekker, Inc.
Describes the efficient transformation of milk into a variety of products, focusing on the changes in raw material, and intermediate and final products. The book details the procedures for ensuring processing efficiency and product quality.
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Price: $229.95
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Degenerate Ring Transformations of Heterocycles
By: Plas, H.C.V.D. (ed.); Katritzky, Alan R. (ed.); Van Der Plas, H.C. (ed.)
Published by: Academic Press (Elsevier Science & Technology Books)
Established in 1960, Advances in Heterocyclic Chemistry is the definitive serial in the area--one of great importance to organic chemists, polymer chemists, and many biological scientists. Written by established authorities in the field, the comprehensive reviews combine descriptive chemistry and mechanistic insight to yield an understanding of how the chemistry drives the properties. Degenerate ring transformations of heterocycles are classified as reactions in which a heterocyclic system is converted into the same heterocyclic system. This monograph covers an authoritative, comprehensive overview of a host of degenerate ring transformations in five- and six-membered heterocycles. It shows how by the use of 15 N-labeled, 13 C-labeled, or selectively substituted compounds these degenerate rign transformations can be discovered and how most of the results can be explained by the Addition Nucleophile, Ring Opening, and Ring Closure [ANRORC] mechanism. Another main topic of the monograph is the occurrence of degenerate ring transformations.
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Price: $164.00
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Detecting foreign bodies in food
By: Edwards, M (ed.)
Published by: Woodhead Publishing Limited
A foreign body is any undesirable solid object in a food. Foreign bodies range from external matter such as metal fragments or insects to internal matter such as bones or stalks. Foreign bodies in food remain a significant risk to consumers and to a company's reputation. They can also be difficult to detect, particularly if they are part of the raw material used in food processing. This collection discusses ways of preventing and managing incidents involving foreign bodies. It also reviews the range of technologies available for effective detection and control of foreign bodies from both external and internal sources.
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Price: $260.00
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Detecting pathogens in food
By: McMeekin, T (ed.)
Published by: Woodhead Publishing Limited
Methods for detecting pathogens need to balance accuracy, specificity and speed. There have been major advances in techniques in all these areas. Detecting pathogens in food sums up the wealth of recent research, the range of techniques available and their applications. The first part of the book looks at general issues such as the role of microbiological analysis in food safety management, sampling techniques and ways of validating individual detection methods. The second part of the book examines individual techniques, including microscopy, immunological and genetic methods.
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Price: $280.00
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Dietary Supplements of Plant Origin
By: Coates, Paul M.; Maffei, Massimo
Published by: CRC Press
The aim of Dietary Supplements of Plant Origin is to give both the general and specialized reader a comprehensive insight into the most recent findings in this interesting area of dietary supplementation.
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Price: $149.95
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Discovering Biomolecular Mechanisms with Computational Biology
By: Eisenhaber, Frank (ed.)
Published by: Springer
Presents reviews of methods and applications in computational biology. This book summarizes non-trivial theoretical predictions for regulatory and metabolic networks that have received experimental confirmation. It is intended for life science researchers and higher-level students.
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Price: $139.00
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RESULTS: 71 to 80 of 262
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