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Food and Wine eBooks
You have selected the subject of Food and Wine.
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RESULTS: 91 to 100 of 1096
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Advanced Dairy Science and Technology
By: Britz, Trevor (ed.); Robinson, Richard (ed.)
Published by: Wiley-Blackwell
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors. Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects. This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.
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Price: $250.00
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Advanced Dietary Fibre Technology
By: McCleary, Barry (ed.); Prosky, Leon (ed.)
Published by: Wiley-Blackwell
Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state-of-the-art and explains how the background science translates into commercial reality. An international team of experts has been assembled to offer both a global perspective and the nuts and bolts information relevant to those working in the commercial world. Coverage includes specific dietary fibre components (with overviews of chemistry, analysis and regulatory aspects of all key dietary fibres); measurement of dietary fibre and dietary fibre components (in-vitro and in-vivo); general aspects (eg chemical and physical nature; rheology and functionality; nutrition and health; and technological) and current hot topics. Ideal as an up-to-date overview of the field for food technologists; nutritionists and quality assurance and production managers.
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Price: $239.99
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Advanced Drying Technologies
By: Kudra, Tadeusz
Published by: CRC
Presents breakthroughs in thermal dehydration, drying, and dewatering. This book features chapters on spray freeze drying, fry drying, refractance window drying and mechanical thermal expression.
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Price: $199.95
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Advances in Food and Nutrition Research, 57
By: Taylor, Steve
Published by: Academic Press (Elsevier Science & Technology Books)
Intends to recognize the integral relationship between the food and nutritional sciences and brings together comprehensive reviews that highlight this relationship. This title includes contributions that detail scientific developments in the broad areas of food science and nutrition.
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Price: $160.00
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Advances in Food Dehydration
By: Ratti, Cristina
Published by: CRC
Dehydration is a traditional food preservation method that has advanced significantly as a result of various dehydration methods, sophisticated analytical techniques, and improved mathematical modeling. This book provides a practical understanding of dehydration and the developments in the food industry.
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Price: $169.95
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Advances in Food Diagnostics
By: Nollet, Leo M.L.; Toldra, Fidel
Published by: Wiley-Blackwell
Food diagnostics is a relatively new and emerging area fuelled in large part by the ever-increasing demand for food safety. Advances in Food Diagnostics provides the most updated, comprehensive professional reference source available, covering sophisticated diagnostic technology for the food industry. Editors Nollet, Toldrá, and Hui and their broad team of international contributors address the most recent advances in food diagnostics through multiple approaches: reviewing novel technologies to evaluate fresh products; describing and analyzing in depth several specific modern diagnostics; providing an analysis of data processing; and discussing global marketing with an insight into future trends. While covering conventional (typically lab-based) methods of analysis, the book focuses on leading-edge technologies that are being or about to be introduced. The book looks at areas such as food quality assurance, safety and traceability. Issues such as improved quality control, monitoring pesticide and herbicide residues in food, determining the nutritional content of food and distinguishing between GM and "conventional" foodstuffs are covered. Advances in Food Diagnostics offers the food professional what its title promises – the latest advances in food diagnostics and analysis.
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Price: $209.99
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Advances in Potato Chemistry and Technology
By: Singh, Jaspreet; Kaur, Lovedeep
Published by: Academic Press (Elsevier Science & Technology Books)
The most recent developments in Potato Chemistry Application in One Valuable Resource
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Price: $150.00
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RESULTS: 91 to 100 of 1096
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