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Medical
: Diet Therapy
Diet Therapy eBooks
You have selected the subject of Diet Therapy. The eBooks in this subject are listed below.
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RESULTS: 41 to 50 of 156
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Essenzielle Spurenelemente
By: Ekmekcioglu, Cem; Marktl, Wolfgang
Published by: Springer
Publikationen zu den essentiellen Spurenelementen sind in der gngigen Literatur bisher hauptschlich als einzelne Kapitel in ernhrungsorientierten Bchern zu finden. Ein aktuelles Buch, das vor allem Mediziner in der klinischen Praxis anspricht, fehlte vllig. Dieses Werk fllt diese Marktlcke. Am Beginn wird ein praxisrelevanter berblick zu Funktionen, Stoffwechsel, Nahrungsquellen und empfohlenen tglichen Aufnahmemengen gegeben, um dann vertieft klinische Krankheitsbilder zu behandeln, wie z.B. Krebs und Immunschwche, die vor allem durch Mangel, jedoch auch durch Toxizitt der Spurenelemente mitverursacht werden bzw. die auch zu einer Unterversorgung fhren knnen. Dabei werden vor allem Empfehlungen fr eine symptom -bzw. krankheitsorientierte Ernhrung bereitgestellt, sowie die Frage der therapeutischen und prophylaktischen Supplementation diskutiert. Ebenso wird die Bestimmung des Spurenelementestatus und der Bedarf daran von Kindern, Schwangeren, Senioren und Sportlern ausfhrlich errtert.
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Price: $47.95
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Fat Politics
By: Oliver, J.Eric
Published by: Oxford University Press (US)
Presenting the story of America's obesity epidemic, this book examines the political forces that shape America's obesity 'epidemic'. It argues that the concern with obesity is based less in science and more in the financial interests of the health care system. It concludes that the obesity epidemic is symptomatic of some larger contradictions.
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Price: $21.00
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Fatty Acids in Foods and their Health Implications
By: Chow, Ching K.
Published by: CRC
Offers information on the effects of omega-3 fatty acids, which have been found to lower the risk of coronary heart disease. This book has chapters covering uncommon fatty acids such as gamma-linolenic acid and their biological effects, intake and consumption of fatty acids, dietary fat, and the relation of fatty acids to obesity.
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Price: $179.95
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Fertility Foods
By: Groll, Jeremy; Groll, Lorie
Published by: TF Ebooks
In their groundbreaking book, Fertility Foods, Dr. Jeremy Groll and Lorie Groll will provide infertile couples with well-substantiated hope that they can one day conceive. By prescribing a prescriptive program based on an insulin reducing diet, aerobic exercise, and emotional support this book will bring couples closer to that dream. Dr. Groll's specialized research has demonstrated a powerful link between a body's insulin resistance and fertility problems. High insulin levels, caused by resistance to insulin, stimulate the ovaries and adrenal glands, over-producing several hormones including testosterone. These hormonal changes hinder normal ovulation by either limiting the maturation process of the released egg or preventing ovulation all together. Insulin levels can also impact a new pregnancy's ability to attach to the uterus, leading to implantation failure and miscarriage. In fact, Dr. Groll's research indicates that women with insulin resistance problems are 4 to 5 times as likely than women with resistance to insulin to suffer miscarriages-meaning they have a 50% chance of miscarriage. By prescribing a diet that improves insulin resistance and helps to maintain positive insulin levels, couples can more than double rates of spontaneous ovulation and significantly increase the uterine environment to aid successful implementation. Dr. Groll also introduces new research related to the crucial role of weight management for women hoping to become pregnant and addresses the strategies needed to hit the target weight that will improve the chances for successful conception and delivery. Dr. Groll includes information on the foods that help to increase sperm count and the nutritional deficiencies that may negatively impact sperm count. His program can be used as an alternative to other fertility treatments or as an adjunct to fertility treatments in an effort to increase their effectiveness. The core of Dr. Groll's program is diet. He has created a
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Price: $11.99
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Food Allergy
By: Metcalfe, Dean D.; Hong-Shum, Lily; Simon, Ronald A.
Published by: Blackwell Publishing, Ltd
In keeping with the formula of the previous edition, this text covers the topic of adult and paediatric allergic diseases from a scientifically-based approach. There is increased coverage of skin and respiratory tract involvement, occupational food allergy, nutrition and food information.
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Price: $151.95
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Food Chemistry Laboratory: A Manual for Experimental Foods,
By: Weaver, Connie M.; Daniel, James R.
Published by: CRC Press
A laboratory course in food chemistry is required for food science and dietetics majors, as well as some nutrition majors. A popular book in its first edition, The Food Chemistry Laboratory, Second Edition continues to provide students with practical knowledge of the fundamentals of designing, executing, and reporting the results of a research project. Presenting experiments that can be completed without requiring extensive student laboratory facilities, it includes new exercises in the areas of physical properties, lipids, proteins, and gelatin. Also new in this edition are a brief introduction to each laboratory exercise and a listing of materials needed, approximate time needed for completion, and possible complications and/or pitfalls.
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Price: $49.95
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Food diet and obesity
By: Mela, D (ed.)
Published by: Woodhead Publishing Limited
Obesity is a global epidemic, with large proportions of adults and children overweight or obese in many developed and developing countries. As a result, there is an unprecedented level of interest and research in the complex interactions between our genetic susceptibility, diet and lifestyle in determining individual risk of obesity. With its distinguished editor and international team of contributors, this collection sums up the key themes in weight control research, focusing on their implications and applications for food product development and consumers.
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Price: $305.00
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Food for Fitness
By: Bean, Anita
Published by: A & C Black
Food for Fitness is aimed at anyone who takes their sports, health and fitness seriously. It is packed full of information on nutrition clearly distinguishing between myth and reality and includes ten ready-made meal plans, plus guidance on how to develop your own. It also contains over 50 recipes for snacks, meals and drinks.
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Price: $26.00
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Food Lipids
By: Akoh, Casimir C.
Published by: CRC
Highlighting the role of dietary fats in foods, human health, and disease, this book emphasizes lipids from the point of entry into the food supply. It covers polyunsaturated lipid oxidation in aqueous systems, total antioxidant evaluation and synergism, and tocopherol stability and prooxidant mechanisms of oxidized tocopherols in lipids.
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Price: $239.95
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Food Lipids
By: Akoh, Casimir C.; Min, David B.
Published by: Marcel Dekker, Inc.
This work furnishes a solid background in lipid nomenclature and classification as well as the latest developments in lipid chemistry.
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Price: $229.95
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RESULTS: 41 to 50 of 156
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