Medical : Diet Therapy

Diet Therapy eBooks

You have selected the subject of Diet Therapy. The eBooks in this subject are listed below.

RESULTS: 61 to 70 of 156
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Handbook of Fermented Functional Foods
By: Farnworth, Edward R.
Published by: Taylor & Francis

Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese. more...

Price: $159.95

Handbook of Food-Drug Interactions
By: McCabe, Beverly J.; Wolfe, Jonathan J.; Frankel, Eric H.
Published by: CRC Press

While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction of negative food-drug interactions. While other books simply list potential food-drug interactions, this book gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions. more...

Price: $119.95

Handbook of Historical Linguistics
By: Joseph, Brian D. (ed.); Janda, Richard D. (ed.)
Published by: Wiley-Blackwell

This volume provides an account of the numerous issues, methods, and results that characterize historical linguistics, the area of linguistics concerned with language change as well as past language states. more...

Price: $183.95

Handbook of Milk Composition
By: Jensen, Robert G.
Published by: Academic Press (Elsevier Science & Technology Books)

This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. more...

Price: $77.95

Handbook of Nutrition and Food
By: Berdanier, Carolyn D.
Published by: CRC

Beginning with an overview of food and food constituents, this book outlines nutrient analysis systems, techniques for data analysis, and food labeling. It also reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. more...

Price: $289.95

Handbook of Nutrition and Food
By: Berdanier, Carolyn D.
Published by: CRC Press

This handbook is a compilation of quantitative and qualitative data and information essential to nutritionists, dieticians, health professionals, pharmacologists and food scientists. It proceeds from human development to body systems and disease. more...

Price: $289.95

Handbook of Nutrition and Ophthalmology
By: Semba, R.; Schaumberg, Debra
Published by: Springer

Provides the links between the epidemic of obesity and implications it has for eye disease. This volume addresses the theme that a healthy diet as a lifelong habit will impact on reducing a portion of visual impairment and blindness. It includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and others. more...

Price: $179.00

Handbook of Nutrition in the Aged
By: Watson, Ronald R. (ed.); Wittore, Alyssa (ed.)
Published by: CRC

Reviews health problems that occur in aging adults and the nutritional therapies to overcome them. This book features sections on nutritional requirements and malnutrition, health degradation, alternative medicine, and supplements. It also addresses arthritis, cognitive functioning, diabetes prevention, cancer, and fracture care and surgery. more...

Price: $129.95

Handbook of Nutrition in the Aged
By: Watson, Ronald Ross
Published by: CRC Press

This book reviews the nutritional problems that occur with significant frequency in adults and the elderly. It examines the relative impacts on changes in social and financial status on the quality and availability of treatment for the elderly. more...

Price: $219.95

Handbook of Obesity
By: Bray, George A. (ed.); Bouchard, Claude (ed.)
Published by: Informa Healthcare

The premier reference for physicians and researchers in the field of obesity, this handbook is written by leading scientists and clinicians. The revised third edition offers unparalleled coverage concerning this growing global chronic disease that affects and exacerbates many other conditions. more...

Price: $269.95

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