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Agriculture eBooks
You have selected the subject of Agriculture. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 537
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Australian Agriculture
By: Henzell, Ted
Published by: CSIRO Publishing
Despite having one of the driest landscapes in the world, Australia has been successful in adapting agricultural practices to the land, and these innovations in farming are explained in this well-researched volume. Focusing on the technologies that the farmers and graziers actually used, this book follows the history of each of the major commodities or groups of commodities to the end of the 20th century: grain crops, sheep and wool, beef and dairy, working bullocks and horses, sugar, cotton, fruit and vegetables, and grapes and wine. Major issues facing the various agricultural enterprises as they enter the 21st century are also discussed.
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Price: $64.00
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Brewing Justice
By: Jaffee, Daniel
Published by: University Presses of California, Columbia and Princeton
Offers an investigation of the social, economic, and environmental benefits of fair trade. This book follows the members of the cooperative Michiza, whose organic coffee is sold on the international fair trade market. It paints a picture of the complex dynamics of the fair trade market and its relationship to the global economy.
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Price: $17.56
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Dictionary of Agriculture
By: A&C Black
Published by: A & C Black
Containing over 7,000 entries, this fully revised edition provides clear, up-to-date and comprehensive coverage of agricultural terms.
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Price: $20.00
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Ethics in Agriculture An African Perspective
By: Niekerk, Alvin (ed.)
Published by: Springer
Agriculture is the lifeblood of the majority of people in Africa. It is not just a provider of food, it is a way of life for rural people. Whilst subsistence farming is the most practiced form of agriculture, there are many parts of Africa where agriculture is highly developed and progressive. In many instances it is the very diversity of agricultural practices that raises complex problems and issues. These issues often manifest themselves in ways that create ethical dilemmas for farmers, policy-makers, academics, politicians and the general lay-person. In particular, the role of biotechnology in African agriculture has become a contentious issue. Some people hold the view that biotechnology will solve the food shortages experienced in many parts of Africa, however, there is an opposing viewpoint that Africa may become a dumping ground for technology that has not been acceptable in other parts of the world. The ethical issues in agriculture in Africa do not focus only on biotechnology. The role of nutrition in the persistence of HIV/AIDS is highly debated and sometimes controversial. Land-related issues also generate heated debates in communities and amongst policy-makers. The single core that runs through all of these and many other related issues is, what are ethically acceptable solutions to these problems? This book attempts, in simple, unambiguous terms, to discuss the most important issues in African agriculture that have an ethical thread.
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Price: $119.00
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Handbook of Postharvest Technology
By: Chakraverty, Amalendu; Mujumdar, Arun S.; Raghavan, G. S. Vijaya
Published by: Marcel Dekker, Inc.
Presenting methods in the manufacture and supply of grains, fruits, vegetables and spices, this handbook details the physiology, structure, composition and characteristics of grains and crops, as well as cooling and preservation techniques to maintain quality and decrease spoilage.
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Price: $199.95
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Multifunctional Agriculture
By: Wilson, G.
Published by: CAB International
In a time of great agricultural and rural change, the notion of 'multifunctionality' has remained under-theorized and poorly linked to the debates in the social sciences. This book analyses the extent to which the proposed transition towards post-productivist agriculture holds up to scientific scrutiny, and proposes a new transition theory.
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Price: $130.00
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The Oil Palm
By: Corley, Rhv; Tinker, P. B. H.
Published by: Wiley-Blackwell
The fourth edition of this text on oil palm has been completely revised and updated to include new material in clonal propagation, breeding and molecular genetics, agronomy and crop physiology.
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Price: $250.00
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Sustainable Agriculture
By: Mason, John
Published by: CSIRO Publishing
This book is about foreseeing and understanding the problems associated with the technological revolution in farming practices, and explains the concepts and long-term benefits of sustainable farming systems.
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Price: $40.00
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Future Control of Food
By: Geoff Tansey (ed.); Rajotte, Tasmin (ed.)
Published by: International Development Research Centre (IDRC)
This is the best single summary of the political choices facing food and agriculture policymakers that has been written in this decade. Pat Mooney, Executive Director, the ETC Group. An excellent resource for those mapping the increasing control of our food chain by international players. Suman Sahai, Director, Gene Campaign, India. An excellent collection of guideposts for perplexed students and scholars and a handbook for the seasoned diplomat seeking to make the world a better place. Professor Calestous Juma, Kennedy School of Government, Harvard University. I recommend it to all who play a role in the formulation of relevant international norms in whatever capacity, and regardless of the interests they may represent. Leo Palma, Deputy Director, Advisory Centre on WTO Law. This book is the first wide-ranging guide to the key issues of intellectual property and ownership, genetics, biodiversity, and food security. Proceeding from an introduction and overview of the issues, comprehensive chapters cover negotiations and instruments in the World Trade Organization, Convention on Biological Diversity, UN Food and Agriculture Organization, World Intellectual Property Organization, the International Union for the Protection of New Varieties of Plants, and various other international bodies. The final part discusses civil society responses to relevant changes and developments in these issues, how they affect the direction of research and development, the nature of global negotiation processes and various alternative futures.
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Price: $35.00
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A-Rafting on the Mississip
By: Russell, Charles Edward
Published by: University of Minnesota Press
During the nineteenth century, pine logs were lashed together to form easily floatable rafts that traveled from Minnesota and Wisconsin down the Mississippi River to build the farms and towns of the lower Midwest. These huge log rafts were steered down the river by steamboat pilots whose skill and intimate knowledge of the rivers many hazards were legendary. Charles Edward Russell, a Pulitzer Prize-winning author, chronicles the history and river lore of seventy years of lumber rafting.
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Price: $57.00
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