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Beverages eBooks
You have selected the subject of Beverages. The eBooks in this subject are listed below.
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RESULTS: 11 to 20 of 130
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The Bar and Beverage Book
By: Katsigris, Costas; Thomas, Chris
Published by: John Wiley & Sons, Inc. (US)
This revised Fourth Edition of The Bar and Beverage Book has the most up-to-date material you need for managing a beverage operation, including bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit.
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Price: $75.00
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Barley for Food and Health
By: Newman, Rosemary K.; Newman, C. Walter
Published by: Wiley-Interscience
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits
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Price: $94.95
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The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks
By: Regan, Mardee Haidin
Published by: John Wiley & Sons, Inc
Congratulations! You've just discovered the ultimate bartender's guide thats up-to-date, practical, and easy-to-use. Inside you'll find recipes for hundreds of delicious cocktails and mixed drinks, plus step-by-step directions for making virtually every contemporary and classic drink ordered at bars and restaurants today - from an A.B.C. to a Zorbatini.
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Price: $19.95
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Bartending For Dummies®
By: Foley, Ray
Published by: John Wiley & Sons, Inc.
A favorite drink-mixing guidemore than 350,000 copies sold in previous editions!
With easy-to-follow guidance on bartending tools and techniques, thorough coverage of liquors and wines, and more than 1,000 terrific cocktail recipes, Bartending For Dummies has become a must-have entertaining resource.
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Price: $16.99
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Beer
By: Bamforth, Charles W.
Published by: Oxford University Press (US)
Charles Bamforth gives a revised version of his definitive guide to brewing. The Art and Science of Brewing Beer is the ideal one-volume handbook on brewing beer.
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Price: $27.95
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Beer in Health and Disease Prevention
By: Preedy, Victor R.
Published by: Academic Press (Elsevier Science & Technology Books)
The single comprehensive volume needed to understand beer and beer-related science
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Price: $189.95
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Beer School
By: Hindy, Steve; Potter, Tom; Bloomberg, Michael R. (contrib.)
Published by: John Wiley & Sons, Inc.
What do you get when you cross a journalist and a banker? A brewery, of course.
"A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs.
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Price: $22.95
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Big Shots
By: Baime, A.J.
Published by: Penguin Group Inc.
Offers a fascinating look at the men behind the labels of such popular alcohol labels as Jim Beam, Jack Daniel, Jose Cuervo, Johnnie Walker, Baileys, Smirnoff, Bacardi, Seagram, Captain Morgan, Dom Perignon, Beefeater, and Hennessy. Original.
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Price: $11.95
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Brewing Yeast and Fermentation
By: Boulton, Chris; Quain, David
Published by: Wiley-Blackwell
Now Available for the First Time in Paperback!. This unique volume provides a definitive overview of modern and traditional brewing fermentation. Written by two experts with unrivalled experience from years with a leading international brewer, coverage includes all aspects of brewing fermentation together with the biochemistry, physiology and genetics of brewers' yeast. Brewing Yeast and Fermentation is unique in that brewing fermentation and yeast biotechnology are covered in detail from a commercial perspective. Now available for the first time in paperback, the book is aimed at commercial brewers and their ingredient and equipment suppliers (including packaging manufacturers). It is also an essential reference source for students on brewing courses and workers in research and academic institutions.:.; Definitive reference work and practical guide for the industry.; Highly commercially relevant yet academically rigorous.; Authors from industry leading brewers.
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Price: $279.99
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RESULTS: 11 to 20 of 130
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