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Food and Wine : Beverages

Beverages eBooks

You have selected the subject of Beverages.
The eBooks in this subject are listed below.

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RESULTS: 21 to 30 of 130
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Brewing, Science and Practice
By: Briggs, D E; Brookes, P A; Stevens, R; Boulton, C A
Published by: Woodhead Publishing Limited

Brewing: Science and practice updates and revises the previous work of this distinguished team of authors, producing what is the standard work in its field. The book covers all stages of brewing from raw materials, including the chemistry of hops and the biology of yeasts, through individual processes such as mashing and wort separation to packaging, storage and distribution. Key quality issues are discussed such as flavour and the chemical and physical properties of finished beers. more...

Price: $380.00


Chemistry and Technology of Soft Drinks and Fruit Juices
By: Ashurst, Philip
Published by: Wiley-Blackwell

It is directed at graduates in food science, chemistry or microbiology entering production, quality control, new product development or marketing in the beverage industry or in companies supplying ingredients or packaging materials to the beverage industry. more...

Price: $260.00


Cocktail Therapy
By: Shear, Leanne
Published by: Simon & Schuster

Forget crying into your beer. When calamity strikes there's a perfect cocktail to ease your woes. During their bartending years, Leanne Shear and Tracey Toomey were often witness to all kinds of personal crises. And while others may take refuge with their therapist or on the racquetball court, Leanne and Tracey concluded that the quickest way to beat the blues is with a delicious drink (or two). more...

Price: $11.99


Cocktails and Drinking Games
By: MobileReference
Published by: MobileReference.com

Cocktails and drinking games - a complete guide to bartending. with over 500 cocktail recipes. Alcoholic beverages history, culture, and drinking. styles. Over 100 drinking games and variations. How to make Mojito? What wine goes with seafood? What is the proper. way of drinking plum brandy? Find answers in this comprehensive guide. Over. 500 cocktail recipes. Audience. Weather you are a novice to cocktail mixing or an experienced bartender this. collection of recipes will indulge your senses and make a lasting impression. on your guests. Features.:.; Detailed explanations of each recipe.; Alcoholic beverages history, culture, and drinking styles.; Fully illustrated.; Be prepared for your special guest.; Over 100 drinking games and variations.; Easy and fast viewing.; Always have the book available for a new idea.; Search for words or phrases.; Navigate from Table of Contents or read page by page.; Designed for optimal navigation on PDA, Smartphone, Tablet, and desktop devices.; Formatted to display on all electronic devices including Smartphones and Mobile Devices with a small display.; Add Bookmarks.; Text annotation and mark-up.; Automatic synchronization between the handheld and the desktop PC. You. could read half of the book on the handheld, then finish reading on the desktop. Annotations and drawings are also synchronized. Table of Contents. Introduction: Cocktail | Bartending | History. of alcohol | Basics | Utensils | Responsibilities | Ingredients: Mixers. | Garnish | Drinkware: Overview | Glasses. | Techniques | Drink styles: Highballs | Stirred cocktails | Shaken cocktails. | Blended drinks. Cocktails WITH: Beer | Bourbon | Brandy or Cognac | Cachaça. | Gin | Rum | Sake | Tequila | Vodka | Whisky/whiskey | Wine or Sparkling Wine. | Cocktails : Shot/shooters | Flaming Cocktails. Cocktails A-Z: A | B | C | D | E | F | G | H | I | J | K | L | M | N. | O | P | Q | R | S | T | V | W | Y | Z. Fermented Beverages: Overview | Wine | Beer | Ale | Rye beer. | Chic more...

Price: $9.99


The Complete Bartender
By: Feller, Robyn M.
Published by: Penguin Group Inc.

Features: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks Plus... Stocking the Bar Selecting Barware A Guide to Ingredients Making Toasts Responsible Bartending Responsible Drinking Party Planning Creating Theme Parties more...

Price: $6.99


The Complete Idiot's Guide to Mixing Drinks
By: Axelrod, Alan; The Players
Published by: Alpha Books

You're no idiot, of course. You can boil an egg, stir soup, and make a great cup of coffee. But when asked to prepare a drink, you don't know which end to the swizzle stick is up. Don't panic! The Complete Idiot's Guide to Mixing Drinks shows you how to create all kinds of drinks, from trendy concoctions to rediscovered classic cocktails. You'll learn how to choose liquours, stock your bar, and mix drinks like a pro. more...

Price: $18.95


Descriptive Sensory Analysis in Practice
By: Gacula, Maximo C.
Published by: Wiley-Blackwell

In defining sensory properties of products, descriptive techniques that utilize trained panels are used. Arthur D. Little, Inc. pioneered a desriptive technique in the 1950's known as the "Flavor Profile" that laid the foundation for the development of current desriptive techniques used today in academia and industry. Several collections of published papers are reprinted in this book. The main areas covered include dairy products, meats, alcoholic beverages, textile materials and general applications. In addition, Dr. Gacula has prepared 40 pages of new text material on (1) Descriptive Sensory Analysis Methods, and (2) Computer Software. Methods for statistical systems (SAS) computer programs are provided more...

Price: $159.99


Design and Analysis of Sensory Optimization
By: Gacula, Maximo C.
Published by: Wiley-Blackwell

This book discusses experimental designs which are very useful in sensory and consumer testing. As an added feature this coverage is fully illustrated with real-life examples. In addition, the importance of fractional factorial designs are explained more fully than in books now available. The heart of this book is product optimization which covers in great detail designs and analysis of optimization studies with consumers. A rundown of this chapter includes: preliminaries, test for adequacy of statistical model and least squares estimation of regression parameters; why use optimization technique; types of optimization experiments; Plackett and Burman design; Box and Behnken design, mixture designs; search for optimum areas in response surfaces; use of contour maps in product reformulation augmentation of fractional factorial design; optimization with discrete variables, dangers of fractional factorial designs, and optimization for robustness. This book will be valuable for a wide audience of professionals in the areas of sensory, marketing, advertising, statistics, quality assurance, food, beverage, personal care, pharmaceutical, household products, and cosmetic industries. The book could also serve as a text in applied statistics more...

Price: $94.99


The Determination of Chemical Elements in Food
By: Caroli, Sergio (ed.)
Published by: Wiley-Interscience

State-of-the-art tools and applicationsfor food safety and food science research. Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially ben more...

Price: $150.00


Development and Uses of Biofortified Agricultural Products
By: Banuelos, Gary S.
Published by: CRC

Presents fresh strategies and techniques for the production of bioforitfied agricultural products from different soils. This work explores the effects of both environmental and biological factors on the accumulation and speciation of nutritionally important trace elements in agricultural products. more...

Price: $119.95


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RESULTS: 21 to 30 of 130


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