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Health & Fitness : Nutrition

Nutrition eBooks

You have selected the subject of Nutrition. The eBooks in this subject are listed below.

RESULTS: 21 to 30 of 100
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Chef MD's Big Book of Culinary Medicine
By: Puma, John La; Marx, Rebecca Powell
Published by: Crown Publishing Group

more...

Price: $24.95


Chinese Nutrition Therapy
By: Kastner, Jorg
Published by: Thieme Medical Publishers

Kastner's Chinese Nutrition Therapy is an excellent introduction to Chinese dietetics for both, students and practitioners of Chinese medicine. - I wholeheartedly endorse his book. Nigel Wiseman For millennia, the Chinese have taught that a healthy, appropriate diet is an integral part of maintaining good health and healing myriad disorders, from the common cold and morning sickness to heart disease and diabetes. more...

Price: $44.95


Complementary Medicine For Dummies
By: Young, Jacqueline
Published by: John Wiley & Sons, Ltd. (UK)

A comprehensive guide to what’s what and what works in complementary medicine, this expert guide cuts through the jargon and gives you the facts about the alternatives. Whether you are interested in maintaining your general well-being or relieving the symptoms of a specific complaint, this book outlines all of the therapies available to you – from acupuncture through healing foods to yoga and massage - and tells you what each treatment is most effective for, how to go about finding a practitioner and what to expect from a consultation. Topics covered in Complementary Medicine For Dummies include:.:.; Old Dogs – New Tricks: From Ancient Roots to Modern Practice.; Turning to the Pros for Your Health Diagnosis.; Reading the Body (Self-Diagnosis).; Uncovering Traditional Chinese Medicine (TCM).; Revealing Ayurveda’s ‘Science of Life’.; Balancing Health With Tibetan Medicine.; Purifying the Body with Japanese Medicine.; Dipping Your Toes Into Nature Cure.; Getting to the Point of Acupuncture.; Homing in on Homeopathy.; Unearthing Herbal Medicine.; Nibbling on Nutritional Medicine.; Diving into Naturopathy.; Opening Up with Osteopathy.; Getting to the Crunch with Chiropractic.; Moving with Bodywork Therapies.; Enjoying Massage Therapies.; Relaxing with Breathing, Relaxation, and Meditation.; Scenting Out Aromatherapy and Flower and Tree Remedies.; Connecting with Healing Therapies.; Getting Your Head Around Psychological Therapies.; Feeling the Buss of Energy Medicine.; Having a Go with Creative Therapies.; Ten Complementary Medicine Tips for Healthy Living.; Ten Superfoods for Great Health.; Ten Great Herbal Remedies.; Appendix A: A-Z of Therapies. ~. more...

Price: $21.99


The Complete Idiot's Guide to Total Nutrition, Second Edition
By: Bauer, Joy
Published by: Alpha Books

You're no idiot, of course. You take a vitamin every day, sometimes order the fruit cup instead of the cheesecake, and even take the stairs now and then. But when it comes to working the five food groups into your diet and staying on a realistic exercise program, you feel like you're ordering sushi without a picture menu. Put down that bag of chips! The Complete Idiot's Guide to Total Nutrition, Second Edition , gives you everything you need to know about eating healthy and staying fit - a nutrition tune-up for life! You'll feel confident reading nutrition labels, planning your meals and your shopping, and managing your weight. more...

Price: $18.95


Computer Vision Technology for Food Quality Evaluation
By: Sun, Da-Wen
Published by: Academic Press (Elsevier Science & Technology Books)

Explore and understand the latest in food quality evaluation using computer vision science more...

Price: $139.00


Dictionary of Food Science and Nutrition
By: A&C Black
Published by: A & C Black

Containing over 6,000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. more...

Price: $20.00


The Diet Detective's Count Down
By: Platkin, Charles Stuart
Published by: FIRESIDE BOOKS

The Diet Detective's Count Down Offers Readers Calories, Carbs, Fat and the Exercise Equivalents For More For Than 7,500 Foods(Walk, Run, Swim, Bike, Yoga, and Dance). Ever find yourself debating whether or not to buy just one bag of chips? Or grab a little candy bar for the road? Consider this: what if the nutritional labels on your favorite foods spelled out exactly what you'd have to do to burn those calories?. Well, nutrition and public health advocate, Charles Stuart Platkin's new book, THE DIET DETECTIVE'S COUNT DOWN, is the first of its kind that translates food into exercise, giving readers a tool for deciding what a calorie means and which calories are worth it. THE DIET DETECTIVE'S COUNT DOWN lists more that 7,500 foods with exercise equivalents in minutes calculated using six forms of activity: WALKING, RUNNING, BIKING, SWIMMING, YOGA, AND DANCING. All this information is listed in an easy to view table format. The table also includes calories, fat and carbohydrates. This is no ordinary diet book, it is a food fact bible giving readers tasty nuggets of information that make them think before they eat. Translating food into calorie counts isn't enough -- translating calorie counts into exercises makes clear the consequence each bite has on the waistline! more...

Price: $11.99


Eating Right from 8 to 18: Nutrition Solutions for Parents
By: Nissenberg, Sandra K.; Pearl, Barbara N.
Published by: John Wiley & Sons, Inc

Healthy habits are established early in life and are highly influenced by peers and family members. Unlike other guides, Eating Right from 8 to 18 helps parents to educate their children during those years in which poor - or good! - eating habits are likely to develop. more...

Price: $14.95


The Encyclopedia of Nutrition and Good Health
By: Ronzio, Robert
Published by: Facts On File Inc.

Concise and extensively cross-referenced, this volume is the perfect one-stop guide to the often-confusing mass of nutritional information available today. More than 2,500 entries provide the essential information readers want to know about nutrition and good health. Coverage includes food ingredients such as vitamins, minerals, fats, carbohydrates, and proteins; the health benefits and dangers of foods; diseases and health disorders related to nutrition; processed foods and their side effects; the link between certain foods and cancer; food allergies; eating disorders; and much more. This edition is comprised of approximately 30 percent new material, including several new appendixes. more...

Price: $75.00


Evaluation of Certain Food Additives
By: World Health Organization
Published by: World Health Organization

The toxicological monograph's in this volume summarise the safety data on a number of food additives: Beeswax, Candelilla wax Quillaia extract Type 1 and 2, Phospholipase from fusarium venenatum expressed in Aspergillus oryzae, Calcium L- 5 methyltetrahydrofolate (L-5_MTHF), and Pulllulan (Pullulan P1-20). Monograph's on seven groups of related flavouring agents evaluated by the Procedure for the Safety Evaluation of Flavouring Agents are also included. more...

Price: $36.00


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RESULTS: 21 to 30 of 100


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