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Technology
: Fisheries & Aquaculture
Fisheries & Aquaculture eBooks
You have selected the subject of Fisheries & Aquaculture. The eBooks in this subject are listed below.
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RESULTS: 1 to 10 of 101
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Ecological Aquaculture
By: Costa-Pierce, Barry A.
Published by: Wiley-Blackwell
This text on ecological aquaculture defines how ecological principles are applied to aquaculture; covers ecological methods for sustainable hatcheries; and gives the context of ecological aquaculture, reviewing important species that feed low on the aquatic food web or on-farm resources.
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Price: $180.00
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Acoustic Fish Reconnaissance
By: Kalikhman, Igal
Published by: CRC Press
Until now, there has not been any work that systematically presents the subject of acoustic fish reconnaissance, details all major aspects of applying acoustic equipment in commercial fish reconnaissance, and offers sufficient analysis of the effectiveness of fish-finding techniques. Acoustic Fish Reconnaissance responds to this need by providing the first overview of the theoretical and practical aspects of acoustic search, detection, interpretation, and population estimation for commercial benefit.
This book pays particular attention to the theory and practice of accounting surveys for quantitative estimation of biological resources and fishing conditions in traditional fishing areas. It also analyzes various applications of acoustic technique, based upon the authors' extensive investigations. The text includes the results of the applicability of fish-finding instruments, and offers recommendations on the development of improved acoustic techniques for commercial fleets.
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Price: $159.95
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Advances in Fisheries Economics
By: Bjorndal, Trond (ed.); Gordon, Daniel (ed.); Arnason, Ragnar (ed.)
Published by: Wiley-Blackwell
A true landmark publication, Advances in Fisheries Economics brings together many of the world’s leading fisheries economists to authoritatively cover the many issues facing the field of fisheries economics and management today. Compiled in honour of the work and achievements of Professor Gordon Munro of the University of British Columbia, Canada, this exceptional volume of research serves as both a valuable reference tool and fitting tribute to a man whose work has shaped the discipline. Divided into four sections, the text includes coverage of:. • Property Rights and Fisheries Management. • Capital Theory and Natural Resources. • Game Theory and International Fisheries. • Applied Fisheries Economics and Management. The book is an important addition to the resources of all fisheries economists, managers, scientists and fish biologists. Libraries in universities and research establishments where these subjects are studied and taught should have copies on their shelves. About the Editors. Dr. Trond Bjørndal is Professor of Economics, Centre for Fisheries Economics, Institute for Research in Economics and Business Administration, Bergen, Norway and Director, CEMARE, University of Portsmouth, England. Dr. Daniel V. Gordon is Professor of Economics, University of Calgary, Canada and Distinguished Research Fellow, Centre for Fisheries Economics, Institute for Research in Economics and Business Administration, Bergen, Norway. Dr. Ragnar Arnason is Professor of Economics and the Chairman of the Institute of Economic Studies, University of Iceland. Dr. U. Rashid Sumaila is Director of the Fisheries Economics Research Unit, Fisheries Centre, University of British Columbia.
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Price: $200.00
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Advances In Marine Biology, Volume 50
By: Southward, Alan J.; Young, Craig M.; Fuiman, Lee A.
Published by: Academic Press (Elsevier Science & Technology Books)
The latest research in marine science!
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Price: $149.95
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Advances In Marine Biology, Volume 51
By: Sims, David William; Southward, Alan J.
Published by: Academic Press (Elsevier Science & Technology Books)
Advances in Marine Biology was first published in 1963. Now edited by A.J. Southward (Marine Biological Association, UK), P.A. Tyler (Southampton Oceanography Association, UK), C.M. Young (Harbor Branch Oceanographic Institution, USA) and L.A. Fuiman (University of Texas, USA), the serial publishes in-depth and up-to-date reviews on a wide range of topics which will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, oceanography. Eclectic volumes in the series are supplemented by thematic volumes on such topics as The Biology of Calanoid Copepods.
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Price: $149.95
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All Fishermen Are Liars
By: Greenlaw, Linda
Published by: Hyperion
In ALL FISHERMEN ARE LIARS, Linda meets up with her best friend and fellow fisherman Alden Leeman for lunch and a drink at the Drydock in Portland just before Christmas. The surly captain of her first fishing expedition, Alden has seen his share of mishaps and adventures while at sea. When Linda shares memories of navigating her ship through one of the worst storms she's ever seen, Alden quickly follows up with his own tale of terror and survival while other fishermen sit on the periphery attentively listening before jumping in with stories of their own.
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Price: $14.00
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Aquaculture and Fisheries Biotechnology
By: Dunham, R.A.
Published by: CAB International
The genetic improvement of fish for aquaculture and related fisheries is a field of research that has seen considerable advance. This book examines the area and should be of interest to advanced students and researchers in animal genetics, fish biology and aquaculture.
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Price: $155.00
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Aquaculture and the Environment
By: Pillay, T. V. R.
Published by: Wiley-Blackwell
Aquaculture and the Environment. Second Edition. T. V. R. Pillay. The continuing rapid increases in aquaculture production world-wide raise fears of further environmental degradation of the aquatic environment. The second edition of this well-received book brings together and discusses the available information on all major environmental aspects of various aquaculture systems, providing a valuable aid to the preparation of environmental impact assessments of aquaculture projects and showing how potential environmental problems can be reduced or mitigated by sound management. Much new information is presented in this new edition, including details of the impact of genetically modified food products and a new chapter on the sustainability of aquaculture, which covers the definitions of sustainability and responsible aquaculture, environmental, economic, social and ethical aspects of sustainability and the concept of ecotechnology in fish farming. Aquaculture and the Environment, Second Edition is essential reading for all personnel working on fish farms and for those moving into the aquatic farm business. Environmental scientists, ecologists, conservationists, fish and shellfish biologist and all those involved in the preservation of aquatic environments will find much of great use and interest within the covers of this book. Libraries in all universities and research establishments where these subjects are studied and taught should have copies of this excellent and useful book on their shelves. Dr T. V. R. Pillay was formerly Programme Director, Aquaculture Development and Coordination Programme, Food and Agriculture Organization of the United Nations.
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Price: $110.00
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Aquaculture Engineering
By: Lekang, Odd-Ivar
Published by: Wiley-Blackwell
As aquaculture continues to grow at a rapid pace, understanding the engineering behind aquatic production facilities is of increasing importance for all those working in the industry. Aquaculture engineering requires knowledge of the many general aspects of engineering such as material technology, building design and construction, mechanical engineering and environmental engineering. In this comprehensive book, Odd-Ivar Lekang introduces these principles and demonstrates how such technical knowledge can be applied to aquaculture systems, offering the reader coverage including:. • Construction and design of aquatic production facilities. • Water transportation and treatment. • Different production units. • Feed and feeding systems. • Instrumentation and monitoring. • Fish transportation and grading. • Cleaning and waste handling. Fish farmers and other personnel involved in the aquaculture industry, suppliers to the fish farming business and designers and manufacturers will find this book an invaluable resource. The book will be an important addition to the shelves of all libraries in universities and research institutions where aquaculture, agriculture and environmental sciences are studied and taught.
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Price: $200.00
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