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Technology
: Fisheries & Aquaculture
Fisheries & Aquaculture eBooks
You have selected the subject of Fisheries & Aquaculture. The eBooks in this subject are listed below.
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RESULTS: 71 to 80 of 101
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Methods for the Study of Marine Benthos
By: Elefteriou, Anastasios (ed.); McIntyre, Alasdair (ed.)
Published by: Wiley-Blackwell
Ecosystems of the benthic environment are a sensitive index to ecological change, and as such demand long-term and effective monitoring. Methods for the Study of Marine Benthos provides comprehensive information on the tools and techniques available to those working in areas where the declining health of the sea, depletion of marine resources and the biodiversity of marine life are major concerns. In response to the need for increasingly detailed information on bottom-living communities, this fully revised new edition offers:.:.; Contributions from a broad range of internationally recognised experts.; New information for those compiling environmental impact statements, pollution assessments and working with eco-system management.; Two separate chapters on Imaging Techniques and Diving Systems. A vital tool for all marine and environmental scientists, ecologists, fisheries workers and oceanographers, libraries in all universities and research establishments where these subjects are studied and taught will find this book a valuable addition to their shelves.
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Price: $170.00
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Migration of Freshwater Fishes
By: Lucas, Martyn; Baras, Etienne
Published by: Wiley-Blackwell
Recent studies have increasingly demonstrated the widespread existence of spatio-temporal variations in the abundance and distribution of species of freshwater fishes, previously assumed not to move between habitats. These movements are often on a seasonal or ontogenetic basis, for spawning, feeding and refuge, and in many cases are fundamental for the successful completion of lifecycles. This important book provides a single source for a range of previously widely dispersed information on these movements of fish in fresh waters, covering potamodromous fishes as well as the more familiar diadromous species, worldwide. Contents include full descriptions of types of migration and spatial behaviour, the stimulus and capacity for fish to migrate, the effects of climate on patterns of migratory behaviour, a taxonomic analysis (mostly by family) of freshwater fish migration, methods for studying migration, and details of the impacts of man's activities on freshwater fish migration. Migration of Freshwater Fishes provides an excellent and comprehensive reference to which the river manager, biologist or student can now refer to obtain information, advice and current opinion on the migratory behaviour of most taxonomic groups of fishes occurring in fresh water. University libraries and aquatic research stations should also have copies of this essential reference book on their shelves.:.; Well-known international authors.; Of great commercial importance to fisheries and professional angling bodies.; Draws together much new information in one place.; Detailed review of world wide migratory behaviour for most groups of freshwater fishes.; Pure and applied relevance, for academics, fisheries scientists, river managers and conservationists.; This comprehensive book includes 67 tables and figures and over 1,400 references.
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Price: $200.00
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Molluscan Shellfish Farming
By: Spencer, Brian
Published by: Wiley-Blackwell
The cultivation of shellfish is a multi-million dollar industry worldwide with cultured species now making up a significant proportion of the world's supply of shellfish and the total aquaculture output. This volume provides information on the subject from a recognised world expert.
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Price: $150.00
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Nutrient Requirements and Feeding of Finfish for Aquaculture
By: Webster, C.D.; Lim., C.E.
Published by: CAB International
Provides information on nutrient requirements, feed formulations and feeding practices of commercially important aquaculture species cultured around the world. This book will be useful to those working professionally in the industry, graduate level students and researchers.
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Price: $155.00
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Nutrition and Fish Health
By: Lim, Chhorn (ed.); Webster, Carl D. (ed.)
Published by: Haworth Press, The
Diseases are a major threat to the sustainability of the aquaculture industry. Because antibiotics have many drawbacks, increasing importance is being placed on understanding the mechanisms that make nutrition a key factor in host defense against pathogens. Nutrition and Fish Health is the first book to provide comprehensive information on nutrition as a means to improve fish health and defend against infection.
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Price: $89.95
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Oyster Culture
By: Matthiessen, George C.
Published by: Wiley-Blackwell
The oyster trade worldwide is of huge commercial importance, and the demand for high quality oysters is rising all the time. With wild stocks depleted, the ever-increasing multi-million dollar oyster farming industry is serving this demand. Oyster Culture is a thorough review of the subject, providing a huge wealth of practical and commercially vital information of importance to all those involved in this expanding industry. Based on a lifetime's work in the industry, George Matthiessen has written a much-needed and comprehensive book covering all major aspects of the subject. The book covers the biology, distribution, husbandry and disease of cultured oysters and looks in detail at recent developments in oyster culture as well as considering the limits to oyster production. Separate chapters deal in detail with a) oyster culture in the Far East, the Indo-Pacific Region, Western Europe, North America and tropical areas and b) a history of production methods by a New England-based oyster company. This important book will be a vital tool and reference work for all those involved in the culture of oysters, including oyster farm managers and workers; biologists working on oysters and other bivalve shellfish and invertebrates; regulatory personnel and all those serving the industry, including personnel in aquaculture equipment and feed companies. Copies of the book should also be available in libraries of universities, research establishments and government laboratories where aquaculture is studied or taught. George C. Matthiessen PhD, has for 30 years been President of Ocean Pond Corporation, Fishers Island, New York, U.S.A.
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Price: $145.00
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Practical Genetics for Aquaculture
By: Lutz, C. Greg
Published by: Wiley-Blackwell
While new molecular techniques hold great promise for application in commercial aquaculture in the future, most aquaculture currently takes place under practical and often challenging conditions. Tremendous gains could be realized in most forms of aquaculture through the application of more traditional and practical approaches to genetic improvement, as detailed in this timely book. Practical Genetics for Aquaculture provides reviews of the fundamental theory and examples of practical applications for numerous aspects of genetic improvement in aquaculture. Contents include thorough details of genetic concepts and terminology, chapters on genetic change for numerous traits and the resultant increased yields and profitability, control over reproduction, the development and performance of transgenic aquatic organisms and finally a chapter devoted to potential risks to aquatic habitats and populations posed by all forms of genetically improved cultured species. Written in a user-friendly and succinct style by Dr C. Greg Lutz, who has many years' experience teaching, researching and refining practical applications, this exciting and useful book is a vital source of commercially important information to the aquaculture community. Personnel involved in aquaculture including fish farmers, teachers, students and researchers will find this book invaluable and it should be made available on the shelves of all libraries in government departments, universities and research establishments where aquaculture is practised, studied or taught. C. Greg Lutz is Specialist and Professor of Aquaculture with Louisiana State University, Baton Rouge, Louisiana, USA
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Price: $125.00
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Principles of Salmonid Culture
By: Pennell, W.; Barton, B.A.
Published by: Elsevier Science
Covers areas of salmonid research that include nutrition, smolt and stress physiology, genetics and biotechnology. This book aims to provide a useful synthesis of the biology and culture of salmonid fishes. It is of interest to students, researchers, fisheries biologists and managers as well as practising aquaculturists.
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Price: $275.00
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Recreational Fisheries
By: Pitcher, Tony J.
Published by: Wiley-Blackwell
Recreational fisheries represent a worldwide multi-billion dollar industry. This book illustrates how costs and benefits of recreational fishing are evaluated at regional, national and international levels, using surveys from four continents and appropriate supporting material.
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Price: $200.00
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RESULTS: 71 to 80 of 101
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