Download a book today
130,000 popular, professional and academic ebooks from the world's leading publishers

Search options

Best Sellers
Alerts

Most Popular Subjects

Body Mind Spirit
Business
Computers
Family & Relationships
Health & Fitness
History
Reference
Religion
Self Help
Sex

Fiction

Adventure
Crime
Erotica
Fantasy
Historical
Romance
Science Fiction
Thrillers

Non-Fiction

Archaeology
Architecture
Art
Biography & Autobiography
Body Mind Spirit
Business & Economics
Crafts & Hobbies
Computers
Current Events
Drama
Education
Family & Relationships
Folklore & Mythology
Food and Wine
Foreign Language Books
Foreign Language Study
Health & Fitness
History
Humor
Games
Gardening
House & Home
Juvenile Nonfiction
Language Arts
Law
Literary Collections
Literary Criticism
Mathematics
Media
Medical
Music
Nature
Performing Arts
Pets
Philosophy
Photography
Poetry
Political Science
Psychology & Psychiatry
Reference
Religion
Science
Self-Help
Sex
Social Science
Sports & Recreation
Study Aids
Technology
Transportation
Travel
True Crime

Reviewed by TRUSTe

Food and Wine : American

American eBooks

You have selected the subject of American. The eBooks in this subject are listed below.

RESULTS: 1 to 10 of 43
PAGE: 1 | 2  | 3  | 4  | 5  | ›› Next 


Encarnación's Kitchen
By: Pinedo, Encarnación.; Strehl, Dan.
Published by: University of California Press

In 1991 Ruth Reichl, then a "Los Angeles Times" food writer, observed that much of the style now identified with California cuisine, and with "nouvelle cuisine du Mexique", was practiced by Encarnacion Pinedo a century earlier. A landmark of American cuisine first published in 1898 as "El Cocinero Espanol" ("The Spanish Cook"), "Encarnacion's Kitchen" is one of the first cookbooks written by a Hispanic in the United States, as well as one of the first recordings of Californian food - Mexican cuisine prepared by the Spanish-speaking peoples born in California. more...

Price: $12.95


The Ultimate Brownie Book
By: Mark Scarbrough; Bruce Weinstein
Published by: HarperCollins US

Thousands of Brownie Recipes Gooey, fudgy, or cakey, flavored with chocolate chips, coconut, or nuts, frosted or enjoyed as is, who doesn't love brownies? In this ultimate guide to America's favorite treat, discover old-time classics such as Chocolate Syrup Brownies and Butterscotch Brownies, and new tastes such as Cranberry Brownies and Malt Brownies. For those who prefer blondies, try Peanut Butter Blondies and Jam Swirl Blondies. Short on time? Turn to Bruce's doctored up brownie mix recipes that include innovative ideas for Baked Alaska, Black Forest Cake, and even S'mores. more...

Price: $13.50


A Single Parent's Guerrilla Tactics Cookbook
By: Owl, Lillian
Published by: SynergEbooks

A collection of very economical recipes with fast and easy instructions, that virtually everyone should be able to cook. more...

Price: $6.50


Taste of Heritage
By: Snell, Alma Hogan
Published by: Bison Books

A collection of Crow recipes, age-old plant medicines and healing remedies. This work imparts the lore of ages along with the traditional Crow philosophy of healing and detailed practical advice for finding and harvesting plants. more...

Price: $17.95


Al Roker's Big Bad Book of Barbecue
By: Roker, Al
Published by: SCRIBNER

A backyard-loving guy, Al Roker's passionate about firing up all three of his grills at once and cooking everything from Steaks As Big As Your Head and Kansas City-Style Ribs to Grilled Sea Bass. more...

Price: $17.99


Almost from Scratch
By: Schloss, Andrew
Published by: S&S Ebooks

From the author of Fifty Ways to Cook Almost Everything, more than 600 recipes for the home cook that uses gourmet products for delicious, easy to prepare dishes. Almost from Scratch mines the trove of convenience ingredients which have take over the shelves in every section of the supermarket to create powerfully flavored recipes that can be made in a very short time. more...

Price: $16.99


American Regional Cuisine
By: The Art Institutes
Published by: John Wiley & Sons, Inc.

American Regional Cuisine, Second Edition is the clear and comprehensive guide to the different regions and trends that comprise America's regional cuisines. It discusses the history, culture, and evolution of the different cuisines while including their classic recipies. more...

Price: $45.00


Cafe Brenda Cookbook
By: Langton, Brenda; Stuart, Margaret
Published by: University of Minnesota Press

This book contains Brenda Langton’s most requested recipes, including Miso and Herb Pâté, Poached Rainbow Trout, and Burgundy Mushroom Stew. Desserts, like Almond-Hazelnut Tart and Chocolate Carrot Cake, feature reduced amounts of dairy products and natural sweeteners. The Cafe Brenda Cookbook brings the tastiest secrets of one of Minneapolis’s best-loved restaurants into your own home. more...

Price: $57.00


The Chowhounds Guide to the New York Tristate Area
By: Chowhound
Published by: The Penguin Group (USA)

With more than 300,000 visitors a month, Chowhound.com has become a favorite source of information for those who want to take their dining experiences off the beaten path. Few places on earth offer as many culinary opportunities as New York City, so why do most food guides feature the same selection of restaurants year after year? This extraordinary guide uncovers the tastiest meals, the most expertly or authentically prepared dishes, and the best "hidden gem" restaurants the five boroughs have to offer and presents them in a portable, easy-to-use format. In true anti-Zagat fashion, Chowhound.com dishes out the city’s hottest food tips with humor, intelligence, and a lively voice that’s fun to read. Whether it’s the off-menu dish at Babbo or the mouthwatering treats served by the Arepas Lady under the #7 tracks in Queens, Chowhound’s Guide to New York delivers the goods. more...

Price: $18.00


The Chowhounds Guide to the San Francisco Bay Area
By: Chowhound
Published by: The Penguin Group (USA)

Why should San Francisco eaters limit their choices to the same old locales found in most restaurant guides? For those intrepid food fans with an appetite for new, great-tasting dining experiences, this easy-to-use book from the folks at Chowhound.com will be a tasty morsel indeed. As fun to read as it is comprehensive, Chowhound’s Guide to San Francisco is all about finding the perfect meal for every occasion, focusing on little-known and underrated gems that offer delicious and authentically prepared dishes. From the best restaurants in Chinatown— and a breakdown of different styles of Chinese cuisine—to the choicest markets that carry the perfect food for a romantic picnic in Sonoma, this is the richest treasure trove of San Francisco restaurants, cafes, take-out counters, delis, farmers’ markets, and food carts ever compiled. more...

Price: $18.00


PAGE: 1 | 2  | 3  | 4  | 5  | ›› Next 
RESULTS: 1 to 10 of 43


Food and Wine Best Sellers


Special Offers
First time to eBooks.com?
Easy steps to using eBooks

Sign up for Email Alerts
Receive an email alert when we release new books in your field.

10% off New York Times Best Sellers
eBook versions of the New York Times Best Sellers - at 10% off!

Best Selling Fiction Titles
Books that are definitely worth a read - our Best Selling Fiction

Free Excerpts
Free excerpts for titles which are new, noteworthy or strongly in demand this month.

Just Arrived!
We're adding hundreds of great titles each month.

Recently Reduced Titles
On Sale - Our favorite and most popular ebooks!

Featured Authors
20% off titles by our favorite authors!

Visit the Cambridge University Press eBook Store
Cambridge University Press, the oldest university press in the world, has just launched its own eBook Store, powered by eBooks.com.

Maintain Your Brain
Is your grey matter in need of a tune up??? Take a look at some of these excellent titles, to stimulate your synapses!

Take the law into your own hands!


Get Rich Now
Get control of your finances with our "Financial Independence Library"

Gift Certificates
Give the gift of reading with an eBooks.com Gift Certificate