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Food and Wine : History

History eBooks

You have selected the subject of History. The eBooks in this subject are listed below.

RESULTS: 31 to 34 of 34
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To Feed a Nation
By: Farrer, Keith
Published by: CSIRO Publishing

To Feed a Nation takes the reader on a journey over the centuries, describing the slow and arduous development of Australian food technology and science from before European settlement to the latter half of the twentieth century. more...

Price: $32.00

Wedding Cakes and Cultural History
By: Charsley, Simon R.
Published by: Routledge

In this unique contribution to the anthropology of food, Simon Charsley traces the history of the wedding cake to the present day and shows how it provides a vivid illustration of the traditions and traditional values inherent in all foods. more...

Price: $31.95

Wine & Philosophy
By: Allhoff, Fritz (ed.)
Published by: Blackwell Publishing, Ltd

The Greek word sympotein means literally "to drink together." In the era of Socrates and Plato, the symposium was a central part of Greek culture: a gathering where men consumed wine freely and debated the issues of the day. This book offers an insightful perspective on the philosophical dimensions of wine and wine appreciation. more...

Price: $19.95

Wine And The Vine
By: Unwin, Tim
Published by: Routledge

Provides an introduction to the historical geography of viticulture and the wine trade from prehistory to the present, considering wine as a symbol, rich in meaning and a commercial product of great economic importance to specific regions. more...

Price: $48.95

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RESULTS: 31 to 34 of 34


Food and Wine Best Sellers

1. 21 Pounds in 21 Days
2. French Women Don't Get Fat
3. Eat To Live
4. The Rosedale Diet
5. You - On A Diet
6. The Volumetrics Eating Plan
7. YOU -The Owner's Manual
8. The Fat Flush Foods
9. The Mediterranean Diet
10. The Bartender's Bible
11. The Fast Track One-Day Detox Diet
12. Heat
13. The Recipe Writer's Handbook, Revised and Updated
14. The Enlightened Kitchen
15. Easy-to-Swallow, Easy-to-Chew Cookbook



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